Citrus-Salmon with New Potatoes

Ingredients

• 4 salmon fillets, 6 to 8 ounces each
• 1/4 cup of freshly squeezed orange juice
• 2 tablespoons of olive oil
• 1 teaspoon of minced garlic
• 1 teaspoon of chopped fresh rosemary
• Salt and pepper to taste
• 1 pound of new potatoes, quartered

Directions

1. Preheat oven to 375°F.
2. In a small bowl, whisk together orange juice, olive oil, garlic, rosemary, salt and pepper. Set aside.
3. Place salmon fillets in a greased baking dish. Pour the orange juice mixture over the salmon.
4. Scatter new potatoes around the salmon.
5. Bake in preheated oven for 20 minutes, or until salmon is cooked through and potatoes are tender.

Interesting Facts

• Salmon is an excellent source of omega-3 fatty acids, which are essential for good health.
• New potatoes are a type of potato that is harvested before the skin has hardened.
• The orange juice and garlic in this dish create a flavorful glaze that adds a bright and tangy flavor to the salmon and potatoes.