Chef John's Homemade Mayonnaise

Ingredients

• 1 egg yolk
• 1 teaspoon of mustard
• 1 tablespoon of white vinegar
• 2 cloves of garlic, minced
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of vegetable oil

Directions

1. In a blender, combine the egg yolk, mustard, white vinegar, garlic, salt, and pepper.
2. Blend until smooth.
3. Slowly add the oil in a thin stream while the blender is running.
4. Continue blending until the mayonnaise has thickened.
5. Taste the mayonnaise and add more salt and pepper to taste.
6. Pour the finished mayonnaise into a jar and store it in the refrigerator for up to one week.

Interesting Facts

• Mayonnaise is a popular condiment used in sandwiches, salads, and many other dishes.
• Making your own mayonnaise is a great way to save money and control the ingredients used.
• Homemade mayonnaise is fresher, tastier, and healthier than store-bought versions.