Creamy Arugula Sauce

Ingredients

• 2 teaspoons olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cups baby arugula leaves
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 1 minute.
2. Add the cream and stir to combine. Bring the mixture to a low simmer and cook for 2 minutes.
3. Stir in the Parmesan cheese, arugula, and salt and pepper to taste. Cook for an additional 2 minutes, or until the arugula is wilted.
4. Serve immediately over your favorite pasta.

Interesting Facts

• Arugula is a type of leafy green vegetable that is related to the cabbage family.
• It has a slightly peppery flavor that lends itself well to creamy sauces.
• This sauce can also be used as a topping for grilled chicken or fish.