Prime Rib Soup

Ingredients

• 1 pound prime rib, cubed
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 potatoes, peeled and cubed
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Directions

1. Heat the oil in a large pot over medium-high heat.
2. Add the prime rib and cook until browned, about 5 minutes.
3. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.
4. Add the beef broth and potatoes and bring to a boil.
5. Reduce the heat and simmer until the potatoes are tender, about 20 minutes.
6. Season with salt and pepper to taste.
7. Garnish with parsley and serve.

Interesting Facts

• Prime rib is a cut of beef from the rib section of the cow.
• The prime rib is a very tender cut of beef that is usually roasted.
• Prime rib is often served with horseradish sauce or au jus.
• This soup is a great way to use up leftover prime rib.