Lobster Colorado

Ingredients

• 2 fresh lobster tails, split in half lengthwise
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1 teaspoon oregano
• 1 28-ounce can diced tomatoes
• 1 cup chicken broth
• Salt and pepper, to taste

Directions

1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the cumin, smoked paprika, chili powder, and oregano and stir to combine. Cook for another 2 minutes.
3. Add the tomatoes and chicken broth and bring to a simmer. Simmer for 10 minutes to allow the flavors to meld.
4. Add the lobster tails and simmer for another 5 minutes, until the lobster is cooked through.
5. Season with salt and pepper, to taste. Serve with warm tortillas and a dollop of sour cream, if desired.

Interesting Facts

• Lobster Colorado is a Mexican-inspired dish that combines sweet lobster meat with a flavorful tomato-based sauce.
• Cinco de Mayo is a Mexican holiday that celebrates the Mexican victory over the French in the Battle of Puebla in 1862.
• This dish is best served with warm tortillas and a dollop of sour cream, for a delicious and flavorful meal.