Hot Buttered Rum Sauce

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1/2 cup packed light brown sugar
• 1/4 cup dark rum
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cloves

Directions

1. In a medium saucepan, melt the butter over medium heat.
2. Add the brown sugar, rum, cinnamon, nutmeg, allspice, and cloves.
3. Stir to combine. Bring the mixture to a simmer and cook, stirring frequently, for about 5 minutes.
4. Remove from the heat and serve warm.

Interesting Facts

• This hot buttered rum sauce is a classic holiday treat.
• The sauce can be stored in an airtight container in the refrigerator for up to a week.
• It can also be frozen for up to two months.
• This sauce is a great way to add some extra flavor and sweetness to your favorite desserts.