Filipino Chicken Curry

Ingredients

• 1 lb. chicken, cut into 1-inch cubes
• 1 can coconut milk
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a large pot, heat 2 tablespoons of oil over medium heat. Add the chicken and cook for 8-10 minutes, stirring occasionally, until browned.
2. Add the onion, garlic, curry powder, cumin, turmeric, paprika, coriander, ginger, salt, and pepper. Cook for 3-4 minutes, stirring occasionally, until the onion is softened.
3. Stir in the coconut milk and bring to a simmer. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
4. Serve over rice with your favorite accompaniments.

Interesting Facts

• Filipino Chicken Curry is a popular dish in the Philippines, where it is often served with white rice.
• Curry powder is a blend of spices that typically includes turmeric, cumin, coriander, and chili powder.
• Coconut milk is a traditional ingredient in many Filipino dishes and adds a rich, creamy texture and flavor to the dish.