Cream of Vegetable Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 potatoes, diced
• 4 cups of vegetable stock
• 1/2 cup of heavy cream
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion, carrots, celery, and potatoes to the pot and sauté until the vegetables are softened, about 8 minutes.
3. Pour in the vegetable stock and bring to a boil. Reduce the heat and simmer for 20 minutes.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Blend the soup with an immersion blender or in a traditional blender, in batches if necessary.
6. Serve the soup hot with your favorite toppings.

Interesting Facts

• Cream of vegetable soup is a classic American dish that has been enjoyed for generations.
• It is a great way to use up vegetables that you may have in your fridge.
• You can customize this soup to suit your own tastes by adding different types of vegetables.
• This soup is perfect for a chilly winter day or for a comforting lunch or dinner.