Caramel-Turtles Brownies

Ingredients

• 1 box of brownie mix
• 1/2 cup of melted butter
• 2 large eggs
• 1/3 cup of caramel sauce
• 1/2 cup of chopped pecans
• 1/2 cup of chocolate chips

Directions

1. Preheat oven to 350°F.
2. Grease an 8-inch square baking pan.
3. In a large bowl, combine brownie mix, melted butter, and eggs until a thick batter forms.
4. Spread the batter into the prepared baking pan.
5. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let cool for 10 minutes.
7. In a small bowl, combine caramel sauce, chopped pecans, and chocolate chips until well blended.
8. Spread the caramel-turtle topping over the cooled brownies.
9. Bake for 10 minutes, or until the topping is melted and bubbling.
10. Let cool for 10 minutes before serving.

Interesting Facts

• Caramel-turtle brownies are a great way to use up leftover caramel sauce.
• These brownies are best served warm with a scoop of vanilla ice cream.
• This recipe can easily be doubled or tripled for larger crowds.