Caramel Apple Walnut Cheesecake

Ingredients

• 1 cup graham cracker crumbs
• 3 tablespoons melted butter
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 2 8-ounce packages of cream cheese, softened
• 1/2 cup white sugar
• 2 eggs, beaten
• 1/2 teaspoon vanilla extract
• 1 cup finely chopped apples
• 1/2 cup chopped walnuts
• 1/2 cup caramel topping

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2. In a medium bowl, mix together the graham cracker crumbs, melted butter, brown sugar, and cinnamon. Press this mixture into the bottom and up the sides of the springform pan.
3. In a large bowl, mix together the cream cheese and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Fold in the apples and walnuts. Pour the mixture into the prepared pan.
4. Bake for 45 minutes in the preheated oven. Allow to cool for 15 minutes before removing from the springform pan. Spread the caramel topping over the top. Refrigerate for at least 3 hours before serving.

Interesting Facts

• Caramel apple walnut cheesecake is a classic fall dessert.
• This cheesecake is great for any occasion, from a casual weekend get-together to a special occasion.
• This recipe can easily be doubled for a larger crowd.