Cappuccino Cookie Bar

Ingredients

• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 2 tablespoons granulated sugar
• 1 teaspoon ground espresso beans
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup walnuts, chopped
• 1/2 cup heavy cream
• 1/2 cup confectioners' sugar

Directions

1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking pan.
2. In a medium bowl, combine flour, butter, granulated sugar, and espresso beans. Mix until crumbly.
3. Press mixture into prepared baking pan. Bake for 15 minutes.
4. In a small bowl, combine chocolate chips and walnuts. Sprinkle over crust.
5. In a medium bowl, beat together cream and confectioners' sugar until soft peaks form. Spread over chocolate and walnuts.
6. Bake for 25 minutes or until golden brown.
7. Cool completely before cutting into bars.

Interesting Facts

• This Cappuccino Cookie Bar recipe is a great way to satisfy your sweet tooth and get a coffee flavor fix at the same time.
• This recipe is perfect for a special occasion or to bring a unique dessert to a potluck.
• You can substitute different nuts or different flavors of chips for different flavor combinations.