Candied Citrus Peel

Ingredients

• 1/2 cup white sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 1/2 teaspoon lemon juice
• Peel of one lemon and one orange, cut into thin strips

Directions

1. In a medium-sized saucepan, stir together the sugar, corn syrup, and water. Bring to a boil over medium-high heat, stirring constantly.
2. Add the lemon juice and reduce the heat to medium-low. Simmer for about 10 minutes, stirring occasionally, until the mixture thickens.
3. Add the citrus peel strips and simmer for an additional 10-15 minutes, stirring occasionally, until the peels are translucent.
4. Remove the pan from the heat and allow the peels to cool in the syrup for about 10 minutes.
5. Using a slotted spoon, remove the peels from the syrup and spread them on a parchment-lined baking sheet.
6. Allow the peels to cool and dry for at least 1 hour before serving.

Interesting Facts

• Candied citrus peel is a great way to use up citrus peels that would otherwise be thrown away.
• Candied citrus peel is a popular snack in many countries, especially around the holidays.
• It can also be added to baked goods like cakes and cookies for extra flavor and texture.