This recipe for Canada Goose in Sweet Chili Sauce combines the rich and gamey flavor of goose with the sweet and spicy taste of chili sauce. The succulent goose meat is marinated in a flavorful mixture of soy sauce, ginger, garlic, and honey, then cooked to perfection in a sweet and tangy chili sauce. Serve this dish as a main course for a special occasion or as a flavorful addition to your weeknight dinner menu.
Ingredients
- 1 whole Canada goose, dressed
- 1/2 cup soy sauce
- 2 tablespoons ginger, grated
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup sweet chili sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Sliced green onions, for garnish
- Toasted sesame seeds, for garnish
Directions
- Prepare the Canada goose by cleaning and dressing it. Remove any excess fat or feathers.
- In a large bowl, combine the soy sauce, grated ginger, minced garlic, honey, and sweet chili sauce. Whisk until well combined.
- Place the Canada goose in a large ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
- Preheat your grill or broiler to medium-high heat.
- Remove the Canada goose from the marinade, allowing any excess marinade to drip off. Season with salt and pepper.
- Heat the vegetable oil in a grill pan or broiler pan. Add the Canada goose and cook for about 8-10 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- While the Canada goose is cooking, pour the remaining marinade into a small saucepan. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Once the Canada goose is cooked, transfer it to a serving platter and pour the sweet chili sauce over it. Garnish with sliced green onions and toasted sesame seeds.
- Serve the Canada Goose in Sweet Chili Sauce hot, with steamed rice and your choice of vegetables.
- Enjoy!
