Bourbon Candy Apples

Ingredients

• 4 large apples, cored and cut into wedges
• 2 cups light brown sugar
• 1 cup bourbon
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 cup butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the brown sugar, bourbon, cinnamon, and nutmeg.
3. Dip the apple wedges into the mixture and turn to coat.
4. Transfer the apples to a greased baking sheet.
5. Drizzle with melted butter.
6. Bake for 15 to 20 minutes, or until the apples are tender and the sugar has caramelized.
7. Serve warm or cold.

Interesting Facts

• Bourbon candy apples are a classic American dessert.
• This recipe is a great way to use up any leftover bourbon.
• You can use any type of apples you like for this recipe.