Blackberry and Mascarpone Crumble Bars

Ingredients

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup light brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup almonds, chopped
• 1/2 cup blackberries, fresh or frozen
• 1/2 cup mascarpone cheese
• 2 tablespoons honey

Directions

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. Add melted butter and mix until crumbly.
4. Press half of the mixture into the bottom of a greased 8x8-inch baking pan.
5. In a small bowl, mix together blackberries, mascarpone cheese, and honey.
6. Spread blackberry mixture over the crust.
7. Sprinkle remaining crumb mixture and chopped almonds over the top.
8. Bake for 25-30 minutes, or until golden brown.
9. Let cool completely before cutting into bars.

Interesting Facts

• Mascarpone is an Italian cream cheese made from cream and citric acid.
• Blackberries are an excellent source of vitamin C, as well as other important minerals and nutrients.
• Almonds are a good source of protein, fiber, and healthy fats.