Beth's Chess Pie Recipe

This classic Southern dessert is a crowd-pleaser with its sweet, custard-like filling and flaky crust. Beth's Chess Pie is a simple yet decadent treat that is perfect for any occasion, from picnics to holiday gatherings.

Ingredients

• 1 unbaked 9-inch pie crust
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs, beaten
• 1 tablespoon cornmeal
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F
2. In a mixing bowl, combine sugar, melted butter, beaten eggs, cornmeal, vinegar, and vanilla extract. Mix well.
3. Pour the mixture into the unbaked pie crust.
4. Bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
5. Remove from oven and let cool before serving.

Interesting Facts