Best Apple Crisp Ever

Ingredients

• 4 cups peeled, cored, and chopped apples
• 1/2 cup white sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup butter
• 1/2 cup rolled oats
• 1/2 cup packed brown sugar

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8 inch baking dish.
2. In a large bowl, combine the apples, white sugar, flour, cinnamon, and nutmeg. Place the mixture in the prepared baking dish.
3. In a small bowl, cut the butter into the oats, brown sugar, and flour until crumbly. Sprinkle the topping over the apple mixture.
4. Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the apples are tender.

Interesting Facts

• Apple crisp is a traditional American dessert.
• The origin of the dish is unknown, but it is believed to have been inspired by the English dish of fruit crumble.
• Apple crisp is a great way to use up apples that are starting to get soft.