Baja Stuffed Potatoes

Ingredients

• 4 large potatoes
• 1/2 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 2 tablespoons olive oil
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup diced jalapeno pepper
• 1 pound cooked and peeled shrimp
• 1/2 cup sour cream
• 1/4 cup minced fresh cilantro
• 1/2 cup shredded Mexican-style cheese

Directions

1. Preheat oven to 400°F. Scrub the potatoes and prick several times with a fork.
2. Mix together the smoked paprika, garlic powder, onion powder, oregano, cumin and chili powder.
3. Rub the potatoes with olive oil, then sprinkle the spice mixture on top. Place the potatoes on a baking sheet and bake for 40 minutes or until tender.
4. Meanwhile, in a large skillet heat the olive oil over medium heat. Add the onion, bell pepper and jalapeno pepper and cook for 5 minutes, stirring occasionally. Add the shrimp and cook for an additional 5 minutes.
5. In a small bowl, mix together the sour cream and cilantro.
6. Cut the potatoes in half lengthwise and scoop out the insides. Place the potato skins back on the baking sheet, skin side up.
7. Top the potatoes with the shrimp mixture, then spoon the sour cream mixture over the top. Sprinkle with the cheese.
8. Return the potatoes to the oven and bake for an additional 5 minutes or until the cheese is melted.
9. Serve hot.

Interesting Facts

• The Baja region of Mexico is known for its seafood dishes, spicy flavors, and vibrant colors.
• Potatoes are a great source of vitamin C, potassium, and fiber.
• Smoked paprika is made from smoked peppers and has a smoky, slightly sweet flavor.