Ingredients
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons tomato paste
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Combine all ingredients in a blender and blend until smooth.
- Store in an airtight container in the refrigerator for up to 5 days.
Interesting Facts
- This 5-minute pizza sauce can also be used as a marinara sauce for pasta dishes.
- This sauce is a great way to use up leftover tomatoes.
- You can customize the flavor of the sauce by adding different herbs and spices.