Bacon Cheeseburgers

Ingredients

• 1 lb ground beef
• 4 slices bacon, cooked and crumbled
• 4 slices cheese
• 4 hamburger buns
• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 1/4 cup mustard
• 4 lettuce leaves
• 4 tomato slices
• Salt and pepper, to taste

Directions

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 patties.
3. Season patties with salt and pepper.
4. Cook burgers for 4-5 minutes per side, or until cooked to desired doneness.
5. Top each burger with a slice of cheese and crumbled bacon.
6. Place buns on grill or skillet to warm.
7. Mix mayonnaise, ketchup, and mustard together.
8. Spread mayonnaise mixture on buns.
9. Place burgers on buns and top with lettuce and tomato.
10. Serve and enjoy!

Interesting Facts

• The cheeseburger was invented in the 1920s.
• Bacon cheeseburgers are a popular menu item at fast-food restaurants.
• Bacon cheeseburgers are a great way to use up leftover bacon.