Easy Corn Fritters

Ingredients

• 1 cup corn kernels, fresh or frozen
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 1 large egg, beaten
• 1/4 cup milk
• 2 tablespoons butter, melted
• Vegetable oil for frying

Directions

1. In a medium bowl, combine the corn, flour, baking powder, sugar, salt, and pepper.
2. Stir in the onion and bell pepper.
3. In a separate bowl, whisk together the egg, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Heat the oil in a large skillet over medium heat.
6. Drop tablespoonfuls of the batter into the hot oil.
7. Fry for 3-4 minutes, flipping once, until golden brown.
8. Remove from the oil and place on a paper towel-lined plate to drain.
9. Serve warm.

Interesting Facts

• Corn fritters are a type of savory fritter made with corn and various other ingredients.
• Fritters can be sweet or savory and are usually fried in oil or butter.
• Corn fritters are a popular dish in the American South and are often served as an appetizer or side dish.