Apple Cider Beef Stew

Ingredients

• 1 tablespoon vegetable oil
• 2 pounds beef chuck, cut into 1-inch cubes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup apple cider
• 2 tablespoons Worcestershire sauce
• 2 bay leaves
• 1 teaspoon dried thyme leaves
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups potatoes, peeled and cubed
• 2 cups carrots, peeled and sliced

Directions

1. Heat the oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 6 minutes. Transfer the beef to a plate.
2. Add the onion and garlic to the pot and cook until softened, about 4 minutes. Stir in the tomato paste and flour and cook until lightly browned, about 2 minutes.
3. Return the beef to the pot and add the beef broth, apple cider, Worcestershire sauce, bay leaves, thyme, oregano, salt, and pepper. Bring to a simmer and cook until the beef is tender and the sauce has thickened, about 25 minutes.
4. Add the potatoes and carrots and simmer until the vegetables are tender, about 10 minutes.
5. Discard the bay leaves and serve warm.

Interesting Facts

• Apple Cider is made from apples that are crushed, then fermented and strained.
• Beef chuck is a cut of beef that comes from the shoulder area of the cow and is known for its rich flavor and tender texture when cooked.
• Tomato paste adds a rich, savory flavor to dishes.