Grandma's Clover Leaf Rolls

Ingredients

• 1 1/2 cup warm water
• 2 1/4 teaspoons of active dry yeast
• 2 tablespoons of granulated sugar
• 3 tablespoons of vegetable oil
• 3 1/2 cups of all-purpose flour
• 1 teaspoon of salt

Directions

1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 10 minutes or until the mixture is bubbly.
2. Add in oil, flour, and salt. Mix until a soft dough forms.
3. Turn dough out onto a lightly floured surface and knead until it is smooth and elastic, about 5 minutes.
4. Place dough in an oiled bowl, cover, and let rise for 30 minutes or until doubled in size.
5. Punch down dough and divide into 12 pieces.
6. Shape each piece into a ball and place in greased muffin tins.
7. Cover and let rise for 30 minutes or until doubled in size.
8. Bake at 375 degrees F for 15-20 minutes or until golden brown.

Interesting Facts

• Clover leaf rolls originated in Europe in the 18th century.
• These rolls get their name from the three pieces of dough that are placed in each muffin tin to form a clover shape.
• These rolls are perfect for sandwiches, burgers, and can also be served as a side dish to any meal.