Peanut-Butter-Banana Muffins

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 large egg
• 1/2 cup mashed ripe banana (about 1 large banana)
• 1 teaspoon pure vanilla extract
• 1/2 cup whole or 2% milk

Directions

1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, stir together peanut butter, sugars, egg, banana, vanilla, and milk until combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among the muffin cups. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
6. Remove muffins from oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• These muffins make a great on-the-go snack.
• The bananas add natural sweetness, so you don't need to add too much sugar.
• The peanut butter gives the muffins a nutty flavor.
• You can easily double the recipe to make more muffins.