French Toast Wrapped in Bacon

Ingredients

• 4 slices of bacon
• 2 slices of white bread
• 1 egg
• 2 tablespoons of milk
• 1/2 teaspoon of cinnamon
• 1 tablespoon of butter
• Maple syrup, for serving

Directions

1. In a shallow dish, whisk together the egg, milk, and cinnamon.
2. Dip each slice of bread into the egg mixture, coating both sides.
3. Wrap each piece of bread in two slices of bacon, securing them with toothpicks.
4. Melt the butter in a large skillet over medium heat.
5. Cook the bacon-wrapped French toast until the bacon is crispy and the bread is golden brown, about 3-4 minutes per side.
6. Serve with a drizzle of maple syrup.

Interesting Facts

• This dish is also known as “Bacon-Wrapped French Toast Sticks”.
• It is believed to have originated in the Southwestern United States.
• It is a popular brunch item in many restaurants.