Bacon-Cheese-Sundried Tomato Puff Pastry Braid

Ingredients

• 1 package of puff pastry sheets
• 2 cups of shredded cheese
• 1 cup of cooked bacon, crumbled
• 1/4 cup of sundried tomatoes, chopped
• 4 tablespoons of butter, melted
• 1 egg, beaten

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, mix together the cheese, bacon, and sundried tomatoes.
4. Unroll the puff pastry sheets onto the baking sheet.
5. Spread the cheese mixture onto the puff pastry sheets, leaving a 1-inch border around the edges.
6. Cut the puff pastry into 3 long strips.
7. Braid the strips together, making sure to pinch the ends together to seal.
8. Brush the top of the braid with the melted butter and egg mixture.
9. Bake for 25-30 minutes or until golden brown.
10. Let cool for 10 minutes before serving.

Interesting Facts

• This Bacon-Cheese-Sundried Tomato Puff Pastry Braid is a great way to impress your guests at any gathering.
• Puff pastry is a great way to make your dish look more appealing and appetizing.
• You can vary this recipe by adding different ingredients like olives, peppers, or even mushrooms.