Avocado Toast with Egg

Ingredients

• 2 slices of bread
• 1 ripe avocado, pitted and mashed
• 2 tablespoons olive oil
• 1 clove of garlic, minced
• Salt and pepper to taste
• 2 eggs

Directions

1. Toast the bread until golden and crispy.
2. In a small bowl, mix together the mashed avocado, olive oil, garlic, salt, and pepper.
3. Spread the avocado mixture on the toast.
4. Bring a pot of water to a boil. Add the eggs and boil for 6 minutes.
5. Remove the eggs from the water and peel. Cut in half and place on top of the avocado toast.
6. Season with salt and pepper and enjoy!

Interesting Facts

• Avocado is a great source of healthy fats and vitamins A, C and E.
• Soft-boiled eggs have a creamy yolk and slightly runny whites.
• This dish combines some of the most nutritious foods in one meal.