This recipe for Asparagus and Smoked Salmon Bundles with Meyer Lemon Sauce is an elegant and delicious appetizer or light main course. The tender asparagus is wrapped in slices of smoky salmon and served with a tangy Meyer lemon sauce. It's the perfect dish for a special occasion or dinner party. The combination of flavors and textures in this dish is truly delightful.
Ingredients
- Asparagus spears (12 spears)
- Smoked salmon slices (6 slices)
- Meyer lemon (1)
- Mayonnaise (1/4 cup)
- Dijon mustard (1 tablespoon)
- Honey (1 teaspoon)
- Salt (to taste)
- Black pepper (to taste)
- Fresh dill (for garnish)
Directions
- Wash the asparagus and trim off the tough ends. Blanche the asparagus in boiling salted water for 2-3 minutes until crisp-tender. Drain and set aside.
- Lay out a slice of smoked salmon on a clean work surface. Place a bundle of blanched asparagus spears at one end of the salmon slice and roll it up tightly.
- Repeat with the remaining asparagus and salmon slices.
- In a small bowl, whisk together the juice and zest of the Meyer lemon, mayonnaise, Dijon mustard, honey, salt, and black pepper.
- Place the asparagus and salmon bundles on a serving platter and drizzle the Meyer lemon sauce over the top.
- Garnish with fresh dill and serve immediately.
