Apple Pie Ice Cream

Ingredients

• 1 ½ cups heavy cream
• 1 ½ cups whole milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 3 cups diced apples
• 1 9-inch pre-made pie crust

Directions

1. In a large bowl, whisk together the cream, milk, sugar, vanilla, cinnamon, and nutmeg until combined.
2. Stir in the diced apples and pour the mixture into the pie crust.
3. Bake at 350°F for 25-30 minutes or until the edges are golden brown and the center is set.
4. Remove from the oven and let cool completely before transferring to the freezer.
5. Freeze for 6-8 hours or until firm.
6. Serve and enjoy!

Interesting Facts

• Apple pie ice cream is a popular treat in the United States, especially during the summer months.
• The first known recipe for apple pie ice cream was published in 1835 in the United States.
• Apple pie ice cream is a great way to use up leftover pie crusts.