Allergy-Friendly Scrumptious Waffles

Ingredients

• 2 cups all-purpose gluten-free flour
• 1 teaspoon baking powder
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 eggs
• 1/4 cup melted butter
• 2 cups buttermilk

Directions

1. In a large bowl, whisk together the gluten-free flour, baking powder, sugar, salt, and cinnamon until well combined.
2. In a separate bowl, whisk together the eggs, melted butter, and buttermilk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a waffle iron according to the manufacturer’s instructions and add the batter.
5. Cook until golden brown and cooked through, about 5 minutes.
6. Serve with your favorite toppings.

Interesting Facts

• Gluten-free flour is made from a variety of grains, such as rice, sorghum, and amaranth.
• Buttermilk is made from fermented milk and can add a tangy flavor to recipes.
• Waffles are a popular breakfast food in the United States.