Chef John's Chocolate Mint Brownies

Ingredients

• 1/2 cup butter, melted
• 1 1/2 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon peppermint extract
• 1/4 cup chopped dark chocolate

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine the melted butter and sugar. Add the eggs and vanilla extract and mix until well combined.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
4. Add the peppermint extract and chopped dark chocolate and mix until combined.
5. Pour the batter into a greased 8x8 baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before cutting into squares.

Interesting Facts

• Chocolate Mint Brownies are a delicious twist on traditional brownies.
• These brownies are perfect for any occasion.
• The peppermint extract adds a subtle hint of mint to the brownies.