The Perfect Rib-Eye Marinade

Ingredients

• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground black pepper
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice

Directions

1. In a small bowl, whisk together the olive oil, soy sauce, garlic, oregano, thyme, black pepper, Worcestershire sauce, and lemon juice.
2. Place the rib-eye steaks in a large resealable plastic bag and pour the marinade over the steaks.
3. Seal the bag and turn to coat the steaks with the marinade.
4. Place the bag in the refrigerator and marinate for at least 4 hours or overnight.
5. Remove the steaks from the marinade and discard the marinade.
6. Grill the steaks over medium-high heat for 5-7 minutes per side, or until desired doneness.

Interesting Facts

• Rib-eye steaks are one of the most flavorful cuts of beef.
• Marinating the steaks helps to tenderize the meat and add flavor.
• Marinating the steaks overnight will give the best results.