Simple and Tasty Green Beans

Ingredients

• 2 lbs. fresh green beans, ends trimmed
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• Salt and pepper, to taste

Directions

1. In a large pot, bring 3 quarts of salted water to a boil.
2. Add green beans and cook for 5 minutes.
3. Drain beans and rinse with cold water to stop the cooking process.
4. In a large skillet, heat olive oil over medium heat.
5. Add garlic and cook until fragrant, about 1 minute.
6. Add green beans and cook until tender, about 8-10 minutes.
7. Stir in lemon juice and season with salt and pepper.
8. Serve warm.

Interesting Facts

• Green beans are a great source of fiber, vitamins, and minerals.
• Garlic has been used in cooking for centuries and is known for its health benefits.
• Lemon juice is a great way to add flavor without adding extra fat or calories.