Grilled Dijon Lemon Pepper Salmon

Ingredients

• 4 (4-ounce) salmon fillets
• 2 tablespoons Dijon mustard
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons lemon pepper seasoning
• 1 tablespoon olive oil
• Salt and freshly cracked black pepper to taste

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the Dijon mustard, lemon juice, lemon pepper seasoning, olive oil, salt and pepper. Mix until well combined.
3. Place the salmon fillets on a sheet of aluminum foil and brush the mustard mixture on both sides of the fish.
4. Place the aluminum foil on the preheated grill and close the lid. Grill for about 10 minutes, or until the fish is flaky and cooked through.
5. Serve the salmon with your favorite sides and enjoy!

Interesting Facts

• Salmon is a great source of omega-3 fatty acids, which can help reduce inflammation and improve heart health.
• Lemon pepper seasoning is a great way to add flavor to any dish without adding a lot of sodium.
• Grilling is a great way to cook salmon because it helps to keep the fish moist and flavorful.