All Canadian Potato Salad

Ingredients

• 3 pounds of potatoes, peeled and cut into cubes
• 1/2 cup of bacon, cooked and crumbled
• 1/2 cup of red onion, diced
• 2 tablespoons of Dijon mustard
• 3 tablespoons of maple syrup
• 1/4 cup of mayonnaise
• Salt and pepper to taste

Directions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat and cook until fork tender, about 15 minutes. Drain and set aside.
2. In a large bowl, combine the bacon, red onion, Dijon mustard, maple syrup, mayonnaise, salt and pepper. Mix until combined.
3. Add the potatoes to the mixture and toss to coat. Serve warm or chilled.

Interesting Facts

• The Canadian version of potato salad typically includes bacon and maple syrup.
• In some parts of Canada, potato salad is served as a condiment with hot dogs.
• Potatoes are a staple of the Canadian diet and are used in many dishes.