African Turkey Stew

Ingredients

• 2 tablespoons vegetable oil
• 2 pounds ground turkey
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups diced bell pepper
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon turmeric
• 1/2 teaspoon cayenne pepper
• 1 (14.5-ounce) can diced tomatoes
• 2 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15-ounce) can chickpeas, drained and rinsed

Directions

1. Heat the oil in a large Dutch oven or soup pot over medium-high heat.
2. Add the turkey and cook, stirring and breaking it up with a spoon, until it’s lightly browned, about 5 minutes.
3. Add the onion, garlic, bell pepper, coriander, cumin, paprika, turmeric, and cayenne, and cook, stirring, until the vegetables are softened, about 5 minutes.
4. Add the tomatoes and their juice, the chicken broth, salt, and pepper, and stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer, uncovered, for 20 minutes.
6. Add the chickpeas and cook until they’re heated through, about 5 minutes.
7. Taste and adjust the seasoning, if necessary.
8. Serve hot.

Interesting Facts

• The ingredients in this African Turkey Stew are inspired by the flavors of North African and Middle Eastern cuisine.
• This stew is a great way to use up leftover cooked turkey or chicken.
• The stew can be made ahead of time and reheated when ready to serve.