Acapulco-Margarita Grouper

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons tequila
• 2 tablespoons freshly squeezed orange juice
• 1/4 cup chopped fresh cilantro
• 4 (6-ounce) grouper fillets
• Lime wedges, for garnish

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook, stirring, until softened, about 3 minutes.
3. Stir in the cumin, chili powder, oregano, salt, and pepper and cook, stirring, for 1 minute.
4. Add the lime juice, tequila, orange juice, and cilantro and cook, stirring, for 1 minute.
5. Add the grouper fillets and cook, turning once, until the fish is just cooked through, about 5 minutes.
6. Serve the grouper with the sauce and garnish with lime wedges.

Interesting Facts

• Grouper is a type of fish found in the Atlantic, Pacific, and Indian Oceans.
• Grouper is a healthy food, as it is low in calories and fat, and high in protein.
• It is also a good source of omega-3 fatty acids, which are beneficial for heart health.