Zucchini Noodle Alfredo

Ingredients

• 1/4 cup butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1 lb. zucchini noodles
• Grated Parmesan cheese, for garnish
• Fresh parsley, for garnish

Directions

1. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
2. Stir in heavy cream and Parmesan cheese. Season with salt and pepper, to taste.
3. Add zucchini noodles to the skillet and toss to combine. Cook for 3-4 minutes, or until zucchini noodles are tender.
4. Serve immediately, garnished with grated Parmesan cheese and fresh parsley, if desired.

Interesting Facts

• This dish is low-carb, gluten-free, and vegetarian.
• Zucchini noodles are an excellent alternative to traditional pasta.
• Alfredo sauce can be made with different types of cheese, such as cheddar, Parmesan, and even goat cheese.