Zucchini-Corn Fritters

Ingredients

• 1 cup corn
• 1 cup shredded zucchini
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup vegetable oil

Directions

1. In a large bowl, combine the corn, zucchini, flour, baking powder, salt, and pepper.
2. Add the parsley and mix until the ingredients are evenly combined.
3. Heat the oil in a large skillet over medium heat.
4. Drop the batter by the spoonful into the hot oil, flattening each fritter with a spatula.
5. Cook the fritters until they are golden brown, about 2 minutes per side.
6. Remove the fritters from the skillet and drain on paper towels.
7. Serve warm.

Interesting Facts

• The zucchini in this recipe adds a tangy flavor to the fritters.
• Fritters are a popular snack in many cuisines.
• Fritters can be served as a side dish, appetizer, or snack.