Chili Chicken Stew

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne powder (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can black beans, rinsed and drained
• 1 (4 oz) can green chiles, diced
• 1 cup chicken broth
• 1 pound boneless, skinless chicken breasts, diced
• 1/4 cup fresh cilantro, chopped

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the onion, garlic and bell pepper and cook until vegetables are softened, about 5 minutes.
2. Add the chili powder, cumin, smoked paprika, cayenne powder (if using), salt and black pepper and stir to combine. Cook for 1 minute.
3. Add the diced tomatoes, black beans, green chiles, and chicken broth. Stir to combine and bring to a simmer.
4. Add the chicken and cook until chicken is cooked through, about 10 minutes.
5. Stir in the fresh cilantro and serve.

Interesting Facts

• Chili powder is a blend of spices, usually including chili peppers, cumin, garlic powder, oregano, and paprika.
• Smoked paprika adds a smoky flavor to the chili.
• Cayenne pepper adds a bit of heat to the chili.
• Black beans are a good source of protein and fiber.