Slow Cooker Creamed Corn with Onion and Chives

Ingredients

• 4 cups frozen corn
• 1/2 cup onion, chopped
• 1/2 cup butter
• 1/2 cup chives, minced
• 1 cup half and half
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. Place the corn, onion, butter, and chives in the slow cooker.
2. Pour the half and half over the top and stir to combine.
3. Season with the salt and pepper.
4. Cover and cook on low for 4-6 hours.
5. Stir before serving.

Interesting Facts

• Creamed corn is a traditional American side dish that is popular in the summer months.
• You can add other vegetables such as peppers or celery to the creamed corn for additional flavor.
• Creamed corn can be served hot or cold.