Sumac Chicken with Onions

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground sumac
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 skinless, boneless chicken breasts, cut into small cubes
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, sumac, paprika, salt, and pepper and cook for 1 minute more.
3. Add the chicken cubes and cook until they are golden brown and cooked through, about 10 minutes.
4. Stir in the parsley, cilantro, and mint and cook for 1 minute more.
5. Serve warm.

Interesting Facts

• Sumac is a popular Middle Eastern spice that has a tart, lemony flavor.
• Onions are a great source of antioxidants and have anti-inflammatory properties.
• This dish is best served with a side of rice or couscous.