Red Cabbage Slaw with a Twist

Ingredients

• 1 small head of red cabbage, shredded
• 1/2 cup of mayonnaise
• 2 tablespoons of honey
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of ground mustard
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the cabbage, mayonnaise, honey, vinegar, and ground mustard.
2. Mix until everything is evenly coated.
3. Season with salt and pepper, to taste.
4. Refrigerate for at least 1 hour before serving.

Interesting Facts

• Red cabbage is an excellent source of vitamin C, iron, and calcium.
• This slaw is a great side dish for grilled meats and fish.
• You can also add other vegetables, such as shredded carrots or bell peppers, to this slaw.