Zesty Thai Cucumber Soup

Ingredients

• 1 large cucumber, diced
• 1 cup vegetable broth
• 1/4 cup coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon fresh lime juice
• 1 teaspoon sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon chili powder
• Salt and pepper to taste
• Optional: Cilantro for garnish

Directions

1. In a medium saucepan, combine cucumber, vegetable broth, coconut milk, fish sauce, lime juice, sugar, garlic powder, ground ginger, and chili powder.
2. Bring the mixture to a boil, reduce heat to low and simmer for 15 minutes.
3. Remove from heat and season with salt and pepper to taste.
4. Serve the soup hot or cold, garnished with cilantro if desired.

Interesting Facts

• Cucumbers are a great source of hydration and provide a variety of vitamins and minerals.
• Fish sauce is a staple in Thai cuisine and adds a salty, umami flavor to dishes.
• Lime juice is a great way to brighten up dishes and adds a tart and tangy flavor.