3-Ingredient Pancakes

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 cup milk
• 2 tablespoons melted butter
• 1 large egg

Directions

1. In a large bowl, whisk together the flour, sugar, and baking powder.
2. In a separate bowl, whisk together the milk, melted butter, and egg.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a lightly oiled griddle or frying pan over medium heat. Pour the batter onto the griddle, using approximately ¼ cup for each pancake.
5. Cook each side for 2-3 minutes or until golden brown.
6. Serve warm with butter and maple syrup.

Interesting Facts

• These pancakes are so simple and easy to make, they can be prepared by even the most novice of chefs.
• These pancakes can be easily customized by adding chocolate chips, blueberries, or other favorite ingredients.
• Pancakes can be served with a variety of toppings, such as butter, syrup, honey, fruit, and whipped cream.