Yummy Bran Muffins

Ingredients

• 1 cup wheat bran
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup packed brown sugar
• 1/4 cup vegetable oil
• 1 egg
• 1 cup milk

Directions

1. Preheat oven to 375°F.
2. In a large bowl, combine wheat bran, flour, baking soda, baking powder, salt, and brown sugar. Stir until blended.
3. In a separate bowl, whisk together oil, egg, and milk. Add this mixture to the dry ingredients and stir until just combined.
4. Line a muffin tin with 12 paper liners. Divide the batter evenly among them.
5. Bake for 20-25 minutes, or until a toothpick inserted into a muffin comes out clean.
6. Allow to cool slightly before serving.

Interesting Facts

• Wheat bran is a great source of fiber and helps to keep us feeling full for longer.
• These muffins are a great way to get your daily dose of whole grains.
• These muffins can be stored in an airtight container for up to 5 days.