Grilled Chicken Breast and Pineapple

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup pineapple juice
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 3 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 1/2 pineapple, peeled, cored, and cut into wedges

Directions

1. In a medium bowl, whisk together the pineapple juice, olive oil, lime juice, garlic, ginger, smoked paprika, salt, and pepper. Place the chicken breasts in the marinade, and let marinate for 15 minutes, or up to 8 hours.
2. Heat a grill to medium-high heat.
3. Grill the chicken breasts for 6-8 minutes per side, or until cooked through.
4. Grill the pineapple wedges for 2-3 minutes per side, or until lightly charred.
5. Serve the chicken breasts with the pineapple wedges.

Interesting Facts

• Grilled chicken breast is a great source of lean protein.
• Pineapple is a good source of fiber and contains an enzyme that can help break down proteins.
• The marinade used in this recipe adds flavor and helps keep the chicken moist while grilling.