Slow-Cooker Porcupine Meatballs with Peppers

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 onion, diced
• 2 bell peppers, diced
• 1 cup cooked white rice
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon cumin
• 1/2 cup marinara sauce

Directions

1. In a large bowl, combine the ground beef, pork, onion, bell peppers, cooked rice, garlic, salt, pepper, paprika, oregano, thyme, and cumin.
2. Mix together until fully combined.
3. Form the mixture into 16 meatballs.
4. Place the meatballs in the slow cooker.
5. Pour the marinara sauce over the meatballs.
6. Cook on low heat for 6-8 hours.
7. Serve with your favorite sides.

Interesting Facts

• Porcupine meatballs are a classic American dish.
• The name comes from the rice that pokes out of the meatballs, resembling a porcupine.
• The slow-cooker method ensures that the meatballs are tender and flavorful.