Salsa Roja Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup salsa roja
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, combine salsa roja, garlic powder, cumin, chili powder, salt, and black pepper.
3. Place chicken breasts in an oven-safe dish and pour salsa roja mixture over the chicken.
4. Bake in preheated oven for 30-35 minutes, or until chicken is cooked through.
5. Serve with warm tortillas and your favorite toppings.

Interesting Facts

• Salsa roja is a popular Mexican sauce made from tomatoes, onions, peppers, and seasonings.
• This dish is often served with warm tortillas and your favorite toppings.
• The salsa roja adds a spicy flavor to the dish and helps keep the chicken moist and flavorful.