Chef John's Salami Bread

Ingredients

• 1 loaf French bread, halved crosswise
• 1 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon ground black pepper
• 1/2 pound thinly sliced salami

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, mix together the mayonnaise, Parmesan cheese, garlic, parsley, and pepper.
3. Spread half of the mixture over each half of the French bread.
4. Arrange the salami slices over the mayonnaise.
5. Bake for 15 to 20 minutes, or until bread is golden and salami is slightly crispy.
6. Cut into slices and serve.

Interesting Facts

• Salami is an Italian sausage made from cured pork.
• This dish is a great way to use up leftover salami.
• This dish can be served hot or cold.